About Us 

Right from the beginning, we wanted Dank to be more than just a resto-bar. We wanted it to have a personality and a character that one could relate to, thus the moose was born. Moose’s fun and happy personality is the exact personification of the vibe we wanted Dank to have.

Founders

Mr Srikanth Katta  & Mr Shibu Raj   

Co-Founders of Dank Restobar  

Between them, they not only shared the love for food, drinks, and all the finer things in 

life, they shared a vision of a resto-bar that changed the paradigm of chennais nightlife.

Mr.Shibu Raj who has 12 years experience in the leadership level in the hospitality and 

resort segment and Mr.Katta who has 20 years experience building a business to great 

heights are the cofounders of this dream come true project.    

Their great attention to detail , ability to think out of the box and their travel around the 

world is the inception of dank. An expert in their own field, Their innate understanding of 

hospitality, vast knowledge, in varied fields , brand building ,marketing along with the 

stellar customer service is the secret recipe of Dank’s success. 

Chef Soundarajan

Late Chef soundarrajan:  Late Dr Chef Soundarrajan was an internationally acclaimed chef. Recipient of the honorary doctorate from Dr A P J Abdul Kalam and the golden star award amongst other accolades, Dr chef Soundarrajan had an exemplary talent of training and setting up a stellar kitchen team. He was instrumental in setting up Dank’s menu. With an innate understanding of the brand, he curated the menu and played a pivotal role in setting up of the kitchen.

Chef Saby

This young and energetic chef, The recipient of the prestigious president of

India award for the best chef is a part of our Dream Dank Team! Chef Saby is the Magic behind the Dank Menu. His innovation and a contemporary twist of even the simple onion rings are noteworthy.